Subway
735 11 AVENUE, Manhattan, 10019
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.
Last inspected Apr 7, 2026 · New York City health department
What the inspector found on Apr 7, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 7, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Sep 19, 2024 | Grade A | Administrative Miscellaneous / Initial Inspection | 3 (1 critical) |
| May 11, 2023 | Grade A | Cycle Inspection / Initial Inspection | 1 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 14 rodent inspections on record, 5 finding rat activity.
- 1 recent 311 complaint filed at this address.
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