Grade AThaiNo recent inspection

Su Khum Vit 51

224 EAST 51 STREET, Manhattan, 10022

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Feb 20, 2025 · New York City health department

What the inspector found on Feb 20, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

Inspection history

DateResultTypeViolations
Feb 20, 2025Grade ACycle Inspection / Re-inspection2 (2 critical)
Oct 17, 2024Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Apr 7, 2023Grade ACycle Inspection / Re-inspection3 (1 critical)
Sep 8, 2022Grade PendingCycle Inspection / Initial Inspection5 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 23 rodent inspections on record, 4 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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