Stumptown Coffee
18 WEST 29 STREET, Manhattan, 10001
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected May 7, 2025 · New York City health department
What the inspector found on May 7, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA general health-code issue noted during the inspection.
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Failure to post or conspicuously post healthy eating information
A paperwork or posting requirement, such as permits, certificates, or required signs.
Allergen or intolerance notice not translated into common language when required
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 7, 2025 | Grade A | Cycle Inspection / Initial Inspection | 9 (1 critical) |
| Sep 12, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Feb 16, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Oct 6, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 6 rodent inspections on record, none finding rat activity.
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