Stuffed Ice Cream
6805 BAY PARKWAY, Brooklyn, 11204
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (3 weeks ago). Details below.
Last inspected Jul 20, 2026 · New York City health department
What the inspector found on Jul 20, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 20, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Oct 11, 2025 | Grade Pending | Inter-Agency Task Force / Initial Inspection | 0 |
| Aug 23, 2025 | Grade Pending | Inter-Agency Task Force / Initial Inspection | 0 |
| Jul 16, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Jun 26, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Oct 19, 2024 | Grade Pending | Inter-Agency Task Force / Initial Inspection | 0 |
| Mar 12, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×An issue with how food is prepared, protected, or handled during service.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 8 rodent inspections on record, 4 finding rat activity.
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