Stop & Go Deli
134 WESTCHESTER SQUARE, Bronx, 10461
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Oct 23, 2025 · New York City health department
What the inspector found on Oct 23, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 23, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Aug 12, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Jul 30, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (5 critical) |
| Jan 13, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Oct 30, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Mar 5, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Apr 21, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×A general health-code issue noted during the inspection.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
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