Starlet's Of New York
49-09 25 AVENUE, Queens, 11377
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (6 weeks ago). Details below.
Last inspected Jun 25, 2026 · New York City health department
What the inspector found on Jun 25, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 25, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
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