Springfield Little Dumpling
221-02A HORACE HARDING EXPRESSWAY, Queens, 11364
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Mar 5, 2026 · New York City health department
What the inspector found on Mar 5, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 5, 2026 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Nov 21, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (4 critical) |
| Jul 9, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| May 10, 2023 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 6 rodent inspections on record, 2 finding rat activity.
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