Springbone Kitchen
55 PROSPECT STREET, Brooklyn, 11201
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Jan 16, 2025 · New York City health department
What the inspector found on Jan 16, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 16, 2025 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Apr 25, 2024 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 4 (3 critical) |
| Jan 25, 2024 | Grade C | Administrative Miscellaneous / Re-inspection | 4 (3 critical) |
| Aug 10, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 9 (6 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A general health-code issue noted during the inspection.
- 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, 2 finding rat activity.
- 1 recent 311 complaint filed at this address.
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