Sporty & Rich
133 GREENE STREET, Manhattan, 10012
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (11 months ago). Details below.
Last inspected Aug 11, 2025 · New York City health department
What the inspector found on Aug 11, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 11, 2025 | Grade B | Cycle Inspection / Re-inspection | 3 (3 critical) |
| Nov 14, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Aug 31, 2023 | Grade A | Pre-permit (Operational) / Initial Inspection | 1 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×An issue with how food is prepared, protected, or handled during service.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 13 rodent inspections on record, none finding rat activity.
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