Grade BAsian/Asian FusionNo recent inspection

Spicy Tibet

75-04 ROOSEVELT AVENUE, Queens, 11372

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Feb 5, 2025 · New York City health department

An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
A general health-code issue noted during the inspection.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Date	Result	Type	Violations
Feb 5, 2025	Grade B	Cycle Inspection / Re-inspection	6 (2 critical)
Jan 13, 2025	Grade Pending	Administrative Miscellaneous / Initial Inspection	7 (4 critical)
Nov 15, 2023	Grade B	Cycle Inspection / Re-inspection	6 (3 critical)
Feb 16, 2023	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×An issue with how food is prepared, protected, or handled during service.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×A general health-code issue noted during the inspection.
2×A general health-code issue noted during the inspection.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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