Grade AJapanese

Sozai

19 WEST 45 STREET, Manhattan, 10036

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected Apr 16, 2026 · New York City health department

A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A general health-code issue noted during the inspection.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Equipment used for ROP not approved by the Department

Date	Result	Type	Violations
Apr 16, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Jul 30, 2024	Grade A	Pre-permit (Operational) / Initial Inspection	2 (2 critical)

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