South Slope Restaurant & Bar
486 5TH AVE, 0, 07071
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Nov 6, 2025 · New York City health department
What the inspector found on Nov 6, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 6, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Aug 16, 2024 | Grade B | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Oct 20, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Jan 26, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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