Grade CVegan
Soulkofa
235 RALPH AVENUE, Brooklyn, 11233
Should you eat here?
Caution — Grade C at the latest inspection (4 months ago).
Last inspected Apr 10, 2026 · New York City health department
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 10, 2026 | Grade Pending | Cycle Inspection / Reopening Inspection | 0 |
| Mar 26, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 10 (5 critical) |
| Sep 26, 2025 | Grade C | Cycle Inspection / Re-inspection | 7 (4 critical) |
| Aug 5, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (5 critical) |
| May 20, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 2 |
| Apr 29, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (4 critical) |
| Jan 28, 2025 | Grade C | Cycle Inspection / Re-inspection | 5 (3 critical) |
| Nov 18, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 7 rodent inspections on record, 3 finding rat activity.
- 3 recent 311 complaints filed at this address.
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