Grade BPizzaNo recent inspection

Sotto Casa

298 ATLANTIC AVENUE, Brooklyn, 11201

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected May 29, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Critical
Food was not stored, covered, labeled, or dated properly.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Date	Result	Type	Violations
May 29, 2025	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Jan 24, 2024	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Nov 23, 2022	Grade C	Cycle Inspection / Reopening Inspection	2 (1 critical)
Nov 21, 2022	Grade Pending	Cycle Inspection / Reopening Inspection	3 (1 critical)
Nov 17, 2022	Grade Pending	Cycle Inspection / Re-inspection	7 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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