Soom Soom
1108 LEXINGTON AVENUE, Manhattan, 10075
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Mar 4, 2026 · New York City health department
What the inspector found on Mar 4, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 4, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| May 30, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 9 rodent inspections on record, none finding rat activity.
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