Grade ASpanish

Solimar Grill

1478 BEACH AVENUE, Bronx, 10460

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 29, 2026 · New York City health department

What the inspector found on Jun 29, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

    Critical
  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical
  • A general health-code issue noted during the inspection.

    Flavored tobacco products sold, offered for sale

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

Inspection history

DateResultTypeViolations
Jun 29, 2026Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Jan 17, 2025Grade ACycle Inspection / Initial Inspection1 (1 critical)
May 29, 2024Grade PendingCycle Inspection / Reopening Inspection1

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 15 rodent inspections on record, 5 finding rat activity.

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