Grade ASpanish

Sofrito Al Punto Restaurant

6420 17 AVENUE, Brooklyn, 11204

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected Jun 2, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 2, 2026	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
Jan 15, 2025	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Jun 28, 2024	Grade Pending	Cycle Inspection / Reopening Inspection	1
Jun 24, 2024	Grade Pending	Cycle Inspection / Initial Inspection	7 (6 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

City records for the building itself, not this restaurant’s inspection.

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