Sofreh
75 SAINT MARKS AVENUE, Brooklyn, 11217
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Feb 25, 2026 · New York City health department
What the inspector found on Feb 25, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 25, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Oct 18, 2025 | Grade Pending | Inter-Agency Task Force / Initial Inspection | 0 |
| Jun 28, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 14 rodent inspections on record, 6 finding rat activity.
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