Sobremesa
4356 12 STREET, Queens, 11101
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Jan 8, 2025 · New York City health department
What the inspector found on Jan 8, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 8, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Nov 22, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Jul 31, 2023 | Grade B | Pre-permit (Operational) / Re-inspection | 5 (1 critical) |
| Jul 13, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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