Smithfield Hall
138 WEST 25 STREET, Manhattan, 10001
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (10 months ago).
Last inspected Sep 22, 2025 · New York City health department
What the inspector found on Sep 22, 2025
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
A general health-code issue noted during the inspection.
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 22, 2025 | Grade B | Cycle Inspection / Re-inspection | 7 (2 critical) |
| May 20, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Dec 28, 2023 | Grade B | Cycle Inspection / Re-inspection | 5 (3 critical) |
| Nov 1, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 13 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 10 rodent inspections on record, none finding rat activity.
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