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Grade APizza

Slice

48-11 VERNON BOULEVARD, Queens, 11101

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (4 weeks ago).

Last inspected Jul 7, 2026 · New York City health department

What the inspector found on Jul 7, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

Inspection history

DateResultTypeViolations
Jul 7, 2026Grade PendingCycle Inspection / Re-inspection8 (6 critical)
Jun 1, 2026Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
May 7, 2025Grade ACycle Inspection / Initial Inspection2 (2 critical)
Nov 25, 2024Grade CCycle Inspection / Re-inspection6 (3 critical)
Feb 29, 2024Grade PendingCycle Inspection / Initial Inspection6 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A general health-code issue noted during the inspection.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 32 recent 311 complaints filed at this address.

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