Grade BHamburgers

Sldr Burger Bar

32-21 BROADWAY, Queens, 11106

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (10 months ago). Details below.

Last inspected Sep 17, 2025 · New York City health department

An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Sep 17, 2025	Grade B	Cycle Inspection / Re-inspection	3 (2 critical)
May 12, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)
Mar 14, 2024	Grade Pending	Pre-permit (Operational) / Initial Inspection	5 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×An issue with how food is prepared, protected, or handled during service.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.