Sigiri Ny
91 1 AVENUE, Manhattan, 10003
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (10 months ago). Details below.
Last inspected Oct 1, 2025 · New York City health department
What the inspector found on Oct 1, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 1, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Oct 24, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
| May 1, 2023 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 45 rodent inspections on record, 14 finding rat activity.
- 3 recent 311 complaints filed at this address.
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