Shun Won Flushing
41-27 MAIN STREET, Queens, 11355
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (6 months ago). Details below.
Last inspected Jan 20, 2026 · New York City health department
What the inspector found on Jan 20, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 20, 2026 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Nov 13, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 11 (6 critical) |
| Aug 11, 2025 | Grade C | Cycle Inspection / Re-inspection | 9 (7 critical) |
| Mar 3, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Aug 23, 2024 | Grade C | Cycle Inspection / Reopening Inspection | 1 |
| Aug 21, 2024 | Grade Pending | Cycle Inspection / Re-inspection | 9 (5 critical) |
| Jan 26, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (7 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 5×A general health-code issue noted during the inspection.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 6 recent 311 complaints filed at this address.
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