Grade AChinese
Shun Fat Kitchen
1716 PITKIN AVENUE, Brooklyn, 11212
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.
Last inspected Sep 2, 2025 · New York City health department
What the inspector found on Sep 2, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 2, 2025 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
| May 1, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Apr 17, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Feb 22, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Sep 16, 2022 | Grade A | Cycle Inspection / Re-inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A general health-code issue noted during the inspection.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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