Shobu Sushi & Grill
9427 5 AVENUE, Brooklyn, 11209
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.
Last inspected May 14, 2026 · New York City health department
What the inspector found on May 14, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalFood was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalA general health-code issue noted during the inspection.
Thawing procedure improper.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 14, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Dec 12, 2024 | Grade A | Cycle Inspection / Re-inspection | 5 (2 critical) |
| Jun 26, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A general health-code issue noted during the inspection.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
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