Grade ACaribbean

Sheriff Street Lounge

120-09 LIBERTY AVENUE, Queens, 11419

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (3 weeks ago). Details below.

Last inspected Jul 16, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical

Date	Result	Type	Violations
Jul 16, 2026	Grade A	Cycle Inspection / Initial Inspection	2 (2 critical)
Jan 29, 2025	Grade B	Cycle Inspection / Re-inspection	4 (1 critical)
Nov 4, 2024	Grade Pending	Cycle Inspection / Initial Inspection	10 (7 critical)
Aug 9, 2023	Grade A	Pre-permit (Operational) / Re-inspection	1 (1 critical)
Jul 27, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	4 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not stored, covered, labeled, or dated properly.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A general health-code issue noted during the inspection.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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