Shanghai Zhen Gong Fu
86-16 QUEENS BOULEVARD, Queens, 11373
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Apr 23, 2025 · New York City health department
What the inspector found on Apr 23, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A general health-code issue noted during the inspection.
Thawing procedure improper.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 23, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Jan 14, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (4 critical) |
| Jun 7, 2023 | Grade A | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Jun 8, 2022 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
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