Serano Bakery
35-14 30 AVENUE, Queens, 11103
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Mar 23, 2026 · New York City health department
What the inspector found on Mar 23, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 23, 2026 | Grade A | Pre-permit (Operational) / Re-inspection | 3 (2 critical) |
| Jan 12, 2026 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 7 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 recent 311 complaints filed at this address.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.