Seoul Ttukbaegi
149-14 41 AVENUE, Queens, 11355
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.
Last inspected Mar 11, 2026 · New York City health department
What the inspector found on Mar 11, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 11, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Dec 5, 2024 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 2 |
| Dec 18, 2023 | Grade C | Pre-permit (Operational) / Re-inspection | 5 (5 critical) |
| Jul 10, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 7 (6 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not stored, covered, labeled, or dated properly.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.