Grade BChinese

Secret Kitchen

185-20 HORACE HARDING EXPRESSWAY, Queens, 11365

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 months ago).

Last inspected Jan 15, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jan 15, 2026	Grade B	Cycle Inspection / Re-inspection	7 (5 critical)
May 14, 2025	Grade Pending	Cycle Inspection / Initial Inspection	7 (5 critical)
Aug 19, 2024	Grade C	Cycle Inspection / Re-inspection	7 (4 critical)
Jun 3, 2024	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Jan 31, 2023	Grade B	Pre-permit (Operational) / Re-inspection	4 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A general health-code issue noted during the inspection.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not stored, covered, labeled, or dated properly.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not stored, covered, labeled, or dated properly.

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