Sea Thai
114 NORTH 6 STREET, Brooklyn, 11249
Should you eat here?
Mostly OK — but 4 critical violations were found at the latest inspection (6 months ago). Details below.
Last inspected Feb 3, 2026 · New York City health department
What the inspector found on Feb 3, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 3, 2026 | Grade B | Cycle Inspection / Re-inspection | 4 (4 critical) |
| Jul 9, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Mar 6, 2024 | Grade B | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Apr 4, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, none finding rat activity.
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