Schuan Kitchen
302 NEW DORP LANE, Staten Island, 10306
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Feb 13, 2026 · New York City health department
What the inspector found on Feb 13, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 13, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (3 critical) |
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