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Grade BSandwiches

Savor Coffee And More

3725 RIVERDALE AVENUE, Bronx, 10463

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (4 weeks ago). Details below.

Last inspected Jul 7, 2026 · New York City health department

What the inspector found on Jul 7, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 7, 2026Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Apr 22, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Jan 9, 2025Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Aug 29, 2024Grade ACycle Inspection / Re-inspection2 (1 critical)
May 21, 2024Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Jul 24, 2023Grade APre-permit (Operational) / Re-inspection2 (1 critical)
Jul 13, 2023Grade PendingPre-permit (Operational) / Initial Inspection7 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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