Grade AAmerican

Sarita's Mac & Cheese

197 1 AVENUE, Manhattan, 10003

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (7 months ago). Details below.

Last inspected Dec 30, 2025 · New York City health department

What the inspector found on Dec 30, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

Inspection history

DateResultTypeViolations
Dec 30, 2025Grade ACycle Inspection / Initial Inspection2 (2 critical)
Sep 16, 2025Grade CCycle Inspection / Re-inspection8 (7 critical)
Aug 15, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Jun 11, 2024Grade ACycle Inspection / Initial Inspection2 (1 critical)
Jan 10, 2023Grade CCycle Inspection / Re-inspection7 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 76 rodent inspections on record, 10 finding rat activity.
  • 4 recent 311 complaints filed at this address.

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