Sandbar Rooftop
152 WEST 26 STREET, Manhattan, 10001
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Dec 4, 2024 · New York City health department
What the inspector found on Dec 4, 2024
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 4, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Apr 21, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (1 critical) |
| Jul 12, 2022 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 2 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 10 rodent inspections on record, none finding rat activity.
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