Grade AItalian

San Marzano

117 2 AVENUE, Manhattan, 10003

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.

Last inspected Dec 1, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Dec 1, 2025	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Aug 20, 2024	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Mar 1, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)
Feb 21, 2023	Grade B	Cycle Inspection / Re-inspection	4 (2 critical)
Dec 20, 2022	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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