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Grade BCaribbean

Sally's Caribbean Restaurant

911 ERSKINE STREET, Brooklyn, 11239

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Jan 30, 2026 · New York City health department

What the inspector found on Jan 30, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

Inspection history

DateResultTypeViolations
Jan 30, 2026Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
Jul 22, 2024Grade PendingPre-permit (Operational) / Compliance Inspection5 (3 critical)
Mar 26, 2024Grade BPre-permit (Operational) / Re-inspection5 (3 critical)
Sep 12, 2023Grade PendingPre-permit (Operational) / Initial Inspection3 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 6 rodent inspections on record, none finding rat activity.
  • 12 recent 311 complaints filed at this address.

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