Sakagura, Kiosk
211 EAST 43 STREET, Manhattan, 10017
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Oct 10, 2024 · New York City health department
What the inspector found on Oct 10, 2024
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalFood was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 10, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Jan 31, 2023 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Mar 24, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 10 rodent inspections on record, none finding rat activity.
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