Sajoma
941 BROADWAY, Brooklyn, 11206
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (11 months ago). Details below.
Last inspected Sep 5, 2025 · New York City health department
What the inspector found on Sep 5, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 5, 2025 | Grade B | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Apr 10, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Feb 23, 2024 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Feb 1, 2023 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 40 rodent inspections on record, 3 finding rat activity.
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