Saint Vitus
1120 MANHATTAN AVENUE, Brooklyn, 11222
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (2 years ago). Details below.
Last inspected Jan 6, 2024 · New York City health department
What the inspector found on Jan 6, 2024
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 6, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Oct 31, 2022 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, none finding rat activity.
- 2 recent 311 complaints filed at this address.
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