Grade ASoutheast Asian

Saigon Shack

114 MACDOUGAL STREET, Manhattan, 10012

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.

Last inspected Nov 24, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Date	Result	Type	Violations
Nov 24, 2025	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Jul 30, 2024	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Feb 13, 2023	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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