Sabrosura Mexicana
29-12 36 AVENUE, Queens, 11106
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.
Last inspected Jun 9, 2026 · New York City health department
What the inspector found on Jun 9, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 9, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Nov 19, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 |
| Jun 13, 2023 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 9 rodent inspections on record, 4 finding rat activity.
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