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Grade BSpanish

Sabores De Mi Tierra

276 KNICKERBOCKER AVENUE, Brooklyn, 11237

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Feb 6, 2026 · New York City health department

What the inspector found on Feb 6, 2026

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Feb 6, 2026Grade BCycle Inspection / Re-inspection4 (3 critical)
Dec 15, 2025Grade PendingCycle Inspection / Initial Inspection9 (6 critical)
Sep 30, 2024Grade BPre-permit (Operational) / Re-inspection4 (2 critical)
Aug 9, 2024Grade PendingPre-permit (Operational) / Initial Inspection6 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×An issue with how food is prepared, protected, or handled during service.
  • 4×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 21 rodent inspections on record, 2 finding rat activity.

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