Sable's
1330 3 AVENUE, Manhattan, 10075
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Jul 21, 2025 · New York City health department
What the inspector found on Jul 21, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA general health-code issue noted during the inspection.
Thawing procedure improper.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 21, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jun 10, 2024 | Grade A | Cycle Inspection / Initial Inspection | 4 |
| Mar 7, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 12 rodent inspections on record, none finding rat activity.
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