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Grade ASandwiches

S & D Caterers

1514 CROSBY AVENUE, Bronx, 10461

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 22, 2026 · New York City health department

What the inspector found on Jul 22, 2026

  • An issue with how food is prepared, protected, or handled during service.

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A general health-code issue noted during the inspection.

    HACCP plan not approved or approved HACCP plan not maintained on premises.

    Critical

  • A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

    Equipment used for ROP not approved by the Department

Inspection history

DateResultTypeViolations
Jul 22, 2026Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Jul 2, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Jun 13, 2025Grade PendingCycle Inspection / Initial Inspection8 (3 critical)
Apr 12, 2024Grade ACycle Inspection / Initial Inspection2 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 rodent inspections on record, none finding rat activity.

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