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Grade BChinese

Ruyi Lanzhou Noodle & Bubble Tea

41-10A MAIN STREET, Queens, 11355

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected Apr 29, 2026 · New York City health department

What the inspector found on Apr 29, 2026

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

Inspection history

DateResultTypeViolations
Apr 29, 2026Grade BCycle Inspection / Re-inspection4 (4 critical)
Feb 26, 2026Grade PendingCycle Inspection / Initial Inspection7 (5 critical)
Oct 20, 2025Grade CCycle Inspection / Reopening Inspection0
Oct 17, 2025Grade PendingCycle Inspection / Re-inspection13 (8 critical)
Sep 5, 2025Grade PendingCycle Inspection / Initial Inspection6 (5 critical)
Mar 10, 2025Grade CCycle Inspection / Re-inspection6 (4 critical)
Nov 21, 2024Grade PendingCycle Inspection / Initial Inspection8 (7 critical)
Nov 2, 2023Grade PendingCycle Inspection / Initial Inspection6 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 6×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 5×A general health-code issue noted during the inspection.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not stored, covered, labeled, or dated properly.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.
  • 1 recent 311 complaint filed at this address.

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