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Grade ALatin American

Roy's Restaurnt & Bar

880 EAST TREMONT AVENUE, Bronx, 10460

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected May 5, 2026 · New York City health department

What the inspector found on May 5, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • A general health-code issue noted during the inspection.

    Juice packaged on premises with no or incomplete label, no warning statement

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
May 5, 2026Grade PendingCycle Inspection / Re-inspection4 (3 critical)
Apr 23, 2026Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
May 21, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Apr 10, 2025Grade PendingCycle Inspection / Initial Inspection10 (5 critical)
Jun 14, 2024Grade ACycle Inspection / Initial Inspection3 (1 critical)
May 17, 2023Grade ACycle Inspection / Initial Inspection4 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A general health-code issue noted during the inspection.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 44 rodent inspections on record, 22 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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