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Grade APizza

Round Pie Pizza Company

1919 HYLAN BOULEVARD, Staten Island, 10305

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Mar 23, 2026 · New York City health department

What the inspector found on Mar 23, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

Inspection history

DateResultTypeViolations
Mar 23, 2026Grade PendingCycle Inspection / Initial Inspection4 (4 critical)
Oct 15, 2025Grade ACycle Inspection / Re-inspection1 (1 critical)
Jun 12, 2025Grade PendingCycle Inspection / Initial Inspection4 (4 critical)
Aug 3, 2023Grade APre-permit (Operational) / Initial Inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 5 recent 311 complaints filed at this address.

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