Grade BPizza

Rosa's Pizza & Pasta

62-65 FRESH POND ROAD, Queens, 11385

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (11 days ago).

Last inspected Jul 30, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jul 30, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Feb 20, 2025	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Feb 15, 2024	Grade Pending	Administrative Miscellaneous / Initial Inspection	7 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A general health-code issue noted during the inspection.

City records for the building itself, not this restaurant’s inspection.

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